Fat Man Seafood Processing Workshop (Ping'an Fudi Store)
鱼鲜 · ⭐ 3.8
Nos. 699–701 Xinsiping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 699–701 Xinsiping Highway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Home-style Meatballs, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: Nos. 699–701 Xinsiping Highway
- Popular dishes: Spicy Twelve-Flavor Crawfish, Home-style Meatballs, Stir-Fried Chicken Offal, Small Spanish Mackerel, Salted Peanuts
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Home-style MeatballsA traditional dish made from minced pork, potato, and starch, shaped into round balls and steamed for a soft, savory flavor.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Small Spanish MackerelA small, flavorful sea fish commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural taste.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Radish and Clam Stir-fryA light dish featuring fresh clams and shredded radish, stir-fried with ginger and salt for a savory, refreshing taste.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Stir-fried Leek with ClamsScallion stir-fried clams is a dish using fresh clams and scallions. Clean clams, blanch to remove fishy smell, cut scallions into segments. Heat oil, sauté garlic, add clams until they open, then quickly stir in scallions and season.
Abalone Seafood CongeeA savory rice porridge made with fresh abalone, shrimp, crab, and other seafood, simmered slowly for a rich, smooth flavor.