Foluyuan Stove-top Fish (Aoti Yuyuan 1st Phase Store)
Northeastern Chinese cuisine · ⭐ 3.6
Ground-floor commercial unit, Phase I, Aoti Yuyuan, Foyuan West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Phase I, Aoti Yuyuan, Foyuan West Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Flower-shaped Bun, Glass noodles, Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Ground-floor commercial unit, Phase I, Aoti Yuyuan, Foyuan West Street
- Popular dishes: Special Flower-shaped Bun, Glass noodles, Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.