Torifuku Cuisine (Dashi World Plaza Branch)
日料 · ⭐ 4.3
No. 85 Zijing North Street, Dashijie Commercial Plaza, Unit 1-15
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Zijing North Street, Dashijie Commercial Plaza, Unit 1-15. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Bacon-Wrapped Cherry Tomatoes, Scallion Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 85 Zijing North Street, Dashijie Commercial Plaza, Unit 1-15
- Popular dishes: Pork Skewers, Bacon-Wrapped Cherry Tomatoes, Scallion Chicken Skewers, Fried Shrimp Tempura, Grilled Potato Skewers
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Dishes
Pork SkewersPork skewers made from marinated pork belly, grilled over charcoal for a savory and smoky flavor.
Bacon-Wrapped Cherry TomatoesBacon-wrapped cherry tomatoes are a popular appetizer, featuring sweet and juicy tomatoes wrapped in crispy bacon and grilled or baked until golden.
Scallion Chicken SkewersGrilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Potato SkewersGrilled potato skewers made by cutting potatoes into small pieces, threading them onto bamboo sticks, and roasting after marinating. A little oil, salt, and seasonings are added for a crispy exterior and tender interior.
Grilled Chicken MeatballsGrilled chicken meatballs are made from mashed chicken breast or thigh, mixed with scallions, ginger, egg, and starch, shaped into balls, then baked until golden and fully cooked.
Teriyaki Chicken DonburiA Japanese dish featuring grilled chicken glazed with teriyaki sauce, served over steamed rice.
Roasted Chicken PlatterA platter of roasted chicken with vegetables and sauce, featuring tender, juicy meat and a savory flavor.
AsparagusAsparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
Grilled Mushroom SkewersGrilled mushroom skewers made with fresh mushrooms and vegetables, brushed with savory sauce and grilled to perfection.
Chicken Skin SkewersChicken skin skewers are made by marinating chicken skin, skewering it, and grilling until crispy on the outside and tender inside.