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Yunding Seafood (Baogei Building Store)

鱼鲜 · ⭐ 4.3

North Side of Procter & Gamble Building, Nos. 88 and 90 Xinyue Road, Cultural Business District

Dishes

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  Handmade Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with osmanthus flowers or paste, steamed to a soft and sweet texture.
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  Local Crab Bone Paste

  Local Crab Bone Paste is a traditional dish made primarily from fresh crabs. The crabs are first steamed, and the meat and roe are extracted. The shells and bones are then stir-fried over low heat until crispy and ground into a fine powder. The crab meat, roe, and bone powder are mixed with lard, minced ginger, cooking wine, and salt, then simmered over low heat to form a thick paste. The final product has a golden color, smooth texture, and a rich aroma of crab and bones, commonly used for mixing with rice, noodles, or as a condiment.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Boiling Fish (Seasonal Sea Fish Option)

  Boiling Fish is a classic Sichuan boiled dish featuring fresh fish fillets (commonly grass carp, snakehead, or seasonal sea fish like grouper or turbot). The fillets are marinated with egg white and starch, then quickly blanched or oil-blanched until just cooked and placed in a bowl. A large amount of hot rapeseed or mixed oil is heated in a wok with dried chili peppers, Sichuan peppercorns, ginger, and garlic until fragrant, then poured over the fish. The high-temperature oil instantly cooks the fish and releases a numbing-spicy aroma. The dish is characterized by tender fish, a bright red broth, and a prominent mala (numbing-spicy) flavor.
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  Special Fish Head Royal

  A premium fish head dish made with fresh fish head, tofu, and mushrooms, simmered in rich broth for a delicate and savory flavor.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Crispy No-Grease BBQ Meat

  Crispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
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  Premium Beef Ribs

  The premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
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  Nest Beef Cubes

  A Chinese dish made with beef cubes stir-fried with vegetables and seasonings, offering a tender texture and rich flavor.

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