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Moshui Tianyuan (Qiaotou Store)

Hunan cuisine · ⭐ 4.7

No. 163 Qiaoguang Avenue, Building B, 4th Floor, Units 02–03

Dishes

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  Wuchang Rice Congee

  Wuchang rice congee made with premium Wuchang rice, chicken, and sausage, slow-cooked in a clay pot for a rich, fragrant flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dawei Mountain Smoked Bamboo Shoots

  A specialty dish from Hunan's Dawei Mountain, made with smoked bamboo shoots and seasoned with腊 meat and chili for a unique smoky flavor.
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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Country Girl Pan-Fried Tofu

  Country Girl Pan-Fried Tofu is a home-style dish primarily made with firm tofu. The tofu is sliced into thick pieces and pan-fried in a small amount of oil until both sides turn golden brown. Then, minced garlic, ginger, and scallions are sautéed to release their aroma, followed by a sauce made from soy sauce, salt, and a little sugar. The tofu is gently tossed in the sauce until evenly coated before serving. The dish features a golden color, with tofu that is crispy on the outside and tender inside, carrying a rich savory flavor.
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  Hot Pot Jumping Frog in Stone Pot

  Stoneware Jumping Frog is a dish featuring frog legs as the main ingredient, stir-fried with vegetables like bean sprouts, wood ear mushrooms, and green peppers in a hot stone pot, then simmered with fermented broad bean paste, garlic, ginger, and chili to infuse flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.

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