Da Rong He · Rong He Xiao Chu (Jiufang Store)
Sichuan cuisine · ⭐ 4.1
Level 4, Jiu Fang Shopping Center, No. 88 Middle Section, Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Jiu Fang Shopping Center, No. 88 Middle Section, Fucheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Snowflake Fish, Little Chili Meets White Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Level 4, Jiu Fang Shopping Center, No. 88 Middle Section, Fucheng Avenue
- Popular dishes: Kung Pao Chicken, Snowflake Fish, Little Chili Meets White Rabbit, Signature Steamed Shrimp, Sichuan Boiled Pork Slices
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Snowflake FishA dish made with fresh perch, seasoned with tofu and mushrooms, steamed or braised to perfection for a delicate and rich flavor.
Little Chili Meets White RabbitA creative fusion dish featuring tender rabbit meat stir-fried with small chilies, offering a spicy and aromatic flavor.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stoneware Tofu and Beef Stir-fryA dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
Dancing NoodlesA stir-fried dish featuring rice noodles that dance in texture, mixed with colorful vegetables and savory sauce for a light yet flavorful meal.
Love at the CornerA creative Chinese dish featuring tender chicken breast stir-fried with colorful vegetables in a savory sauce, offering a delightful balance of flavors and textures.
Sauce-Braised CabbageA Sichuan-style dish made by stir-frying tender cabbage with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Green Pepper Mao Xue WangGreen pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.