Sakura House Sushi & Oden
小吃快餐 · ⭐ 3.7
No. 3, Chaixing Road, opposite the Communication Academy
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Chaixing Road, opposite the Communication Academy. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Seaweed Chicken Sticks, Caramel Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Chaixing Road, opposite the Communication Academy
- Popular dishes: Curry Fish Balls, Seaweed Chicken Sticks, Caramel Omelette, 牛丼饭, Bamboo Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Seaweed Chicken SticksChicken sticks coated with seaweed, deep-fried or baked for a crispy texture and savory flavor.
Caramel OmeletteCaramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
牛丼饭牛丼饭以牛肉和洋葱为主要食材,将牛肉切片后与洋葱一同炒制,加入酱油、味醂和糖等调味料炖煮至入味,最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Bamboo RollTakoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Korean Fish CakeKorean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
Spicy Fish CakeSpicy fish cake is made mainly from fish meat and seasoned with chili, ginger, garlic, and other ingredients. It has a fresh and tender texture with a spicy and fragrant flavor.