Northeast Theme Iron Pot Stew (Huqiang North Store)
Northeastern Chinese cuisine · ⭐ 3.6
Shop 201, 2nd Floor, Building 1, Hengbang Times Plaza, Huaqiangbei Subdistrict, Huaqiangbei
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 201, 2nd Floor, Building 1, Hengbang Times Plaza, Huaqiangbei Subdistrict, Huaqiangbei. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Rib Pot, Braised Goose Pot, Signature Sturdy Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop 201, 2nd Floor, Building 1, Hengbang Times Plaza, Huaqiangbei Subdistrict, Huaqiangbei
- Popular dishes: Braised Goose Rib Pot, Braised Goose Pot, Signature Sturdy Chicken Pot, Fat Fish Head from Reservoir, Stewed Chicken and Pork Rib Pot
China trip · China travel
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Dishes
Braised Goose Rib PotBraised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Signature Sturdy Chicken PotPremium free-range chicken is slowly stewed with ginger, green onions, and star anise, resulting in a rich broth and tender, flavorful meat.
Fat Fish Head from ReservoirFresh fat fish head stewed with tofu and spices, resulting in a rich, creamy broth and tender meat.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Fresh Fish RoeA dish made from fresh fish roe, lightly salted or briefly blanched to preserve its natural flavor and texture, often served as a cold appetizer or side dish.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.