Happiness Cafe
咖啡 · ⭐ 4.3
No. 123, Building A, Xinan 6th Road (left side of the southeast entrance of Guangxingyuan)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Building A, Xinan 6th Road (left side of the southeast entrance of Guangxingyuan). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Caramel Cake, Oreo Taro Salted Cream Cake, Matcha Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.3
- Address: No. 123, Building A, Xinan 6th Road (left side of the southeast entrance of Guangxingyuan)
- Popular dishes: Chocolate Caramel Cake, Oreo Taro Salted Cream Cake, Matcha Cake, Mixed Berry Sparkling Water, Lemon Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate Caramel CakeA dessert combining chocolate and caramel flavors, made with cocoa powder, eggs, sugar, and butter, topped with a rich caramel glaze.- Oreo Taro Salted Cream CakeA dessert combining Oreo crumbs, taro puree, and salted cream for a rich, sweet-salty flavor profile.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.- Mixed Berry Sparkling WaterA refreshing drink made with mixed berries and sparkling water, offering a sweet and tangy flavor.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.- Osmanthus Pork IntestineA traditional Chinese dish made by stewing pork intestines with osmanthus syrup and spices, resulting in a sweet and fragrant flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.- Chestnut RollA sweet dessert made with chestnut puree wrapped in a thin glutinous rice skin, steamed to perfection for a soft and fragrant treat.
Taro Paste CakeTaro cake is made primarily from taro, which is steamed and mashed into a smooth paste. Sugar and cream are then added and mixed evenly before being layered between soft cake layers. The taro filling is细腻 and creamy, perfectly blending with the light cake body to create a unique textural experience.- Green Grape Chiffon CakeA light and airy chiffon cake infused with fresh green grapes, featuring a delicate texture and natural fruit sweetness.