Yipin Heyan · Chinese Banquet (CaoYang Cinema Store)
江浙菜 · ⭐ 4.8
4th Floor, Caoyang Film & Television City, No. 125 Lanxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Caoyang Film & Television City, No. 125 Lanxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken in Ice Water, Peking Roast Duck, Heshan Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 4th Floor, Caoyang Film & Television City, No. 125 Lanxi Road
- Popular dishes: Steamed Chicken in Ice Water, Peking Roast Duck, Heshan Smoked Fish, Héyàn Braised Pork Belly, Sea Urchin and Abalone Stewed Eel
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Dishes
Steamed Chicken in Ice WaterA classic Cantonese cold dish made by steaming a whole chicken and chilling it in ice water for tender, flavorful meat served with ginger and scallion sauce.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Heshan Smoked FishA traditional Zhejiang dish made with carp, marinated, fried, and simmered in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a glossy red finish.
Héyàn Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with aromatic spices.
Sea Urchin and Abalone Stewed EelA refined Cantonese dish featuring fresh eel, premium abalone, and sea urchin, slowly stewed to create a rich, nourishing flavor.
Rose Vinegar Black Pork Patties Steamed with CrabSteamed black pork patties with crab, seasoned with rose vinegar for a delicate balance of sweet and sour flavors.
Sauce-Flavored Assorted PlatterA cold appetizer featuring various ingredients marinated in fermented rice wine lees, offering a rich and savory flavor.
Red Bean Paste Rice Wine Glutinous Rice BallsRed bean paste rice wine glutinous rice balls is a traditional dessert, mainly made of glutinous rice balls wrapped with red bean paste and seasoned with rice wine. The texture is soft and chewy, sweet with a slight sourness, and has a unique flavor.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.