Close

Red Fan Dry Pot · Crispy Spicy Shrimp (Nanyang Store)

Sichuan cuisine · ⭐ 4.8

5th Floor, Building A1, South Asia Style First City, Dianchi Road

Dishes

• 

  Potato

  Potato is a common tuber vegetable, primarily made from potatoes. It is usually prepared by boiling, steaming, stir-frying, or roasting, with a soft texture, and can be eaten alone or combined with other ingredients.
• 

  Dry Pot Shrimp and Frog

  A spicy Sichuan-style dish featuring shrimp and frog, stir-fried in a dry pot with vegetables and aromatic spices.
• 

  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
• 

  Crispy Fried Shrimp

  Signature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
• 

  Signature Crispy Spicy Shrimp

  Fresh shrimp marinated in secret spices, deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, crunchy texture with tender meat.
• 

  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Old Brown Sugar Ice Tangyuan

  Glazed rice balls served in a thick, rich brown sugar syrup, chilled for a refreshing contrast in texture and flavor.
• 

  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
• 

  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
• 

  Spicy Chicken Skin

  A dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
• 

  Black Skin Chicken Mushroom with Bean Sprouts

  Stir-fried black skin chicken mushroom with fresh bean sprouts, primarily made from black skin chicken mushroom and bean sprouts using quick stir-frying to retain the original flavor, tender and crisp in texture, light and natural in taste.

Reviews