Yum! Yummy Yi Man (Zhihai South Road Branch)
Western cuisine · ⭐ 4.6
Unit 5103, Building 5, No. 550, Jumen Road (Ground floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 5103, Building 5, No. 550, Jumen Road (Ground floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Bacon Mushroom Pasta, Parma Ham Pizza, Australian White.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 5103, Building 5, No. 550, Jumen Road (Ground floor)
- Popular dishes: Creamy Bacon Mushroom Pasta, Parma Ham Pizza, Australian White, Caramelized Crème Brûlée, Margherita Pizza
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Dishes
Creamy Bacon Mushroom PastaCreamy Bacon Mushroom Pasta features pasta tossed in a rich cream sauce with crispy bacon and a mix of mushrooms for a savory, satisfying dish.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Garden SaladA fresh salad made with seasonal vegetables like lettuce, tomato, cucumber, and carrot, dressed in a light olive oil and lemon dressing.
Garlic MushroomsGarlic mushrooms is a dish made with fresh mushrooms and garlic. Slice the mushrooms, sauté with crushed garlic, salt, and oil until soft and fragrant.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
Pesto Avocado PizzaA thin-crust pizza topped with pesto, avocado slices, mozzarella, and cherry tomatoes, baked to perfection for a fresh and savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.