Changqing Mai Xiang Yuan (Juncai Street Store)
小吃快餐 · ⭐ 3.4
No. 11, Juncai Street, Caijiatian
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Juncai Street, Caijiatian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, 口水凉面, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Juncai Street, Caijiatian
- Popular dishes: Original Soup Noodles, 口水凉面, Spicy Sour Noodles, Spicy Sour Noodles, Dried Tofu and Pork Belly Rice
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Dishes
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, cilantro, and chili oil, popular in Sichuan cuisine.
Spicy Sour NoodlesA spicy and sour noodle dish made with thin noodles, chili oil, vinegar, garlic, and sesame paste, known for its bold flavor and mouth-watering aroma.
Dried Tofu and Pork Belly RiceA savory dish featuring stir-fried pork belly and dried tofu over steamed rice, seasoned with Sichuan spices.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.