Sishitongtang Delicious Frog Fresh Fish Hotpot
Hot pot · ⭐ 4.2
East Gate of Longtan Shuixiang, No. 88 Hangtian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Longtan Shuixiang, No. 88 Hangtian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Outdoor Hot Pot, Fresh Peppery Private Pot, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: East Gate of Longtan Shuixiang, No. 88 Hangtian Road
- Popular dishes: Outdoor Hot Pot, Fresh Peppery Private Pot, Brown Sugar Glutinous Rice Cake, Red Pot Fish, Frog Legs
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Dishes
Outdoor Hot PotAn outdoor hot pot is a portable and social dining experience, featuring meats, vegetables, and tofu cooked in a flavorful broth over a portable stove.
Fresh Peppery Private PotA fragrant pot dish featuring chicken and seasonal vegetables, seasoned with Sichuan pepper and scallions, slow-cooked to perfection for a spicy yet refreshing taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Pot FishA Sichuan dish featuring fresh carp cooked in a spicy red sauce with fermented bean paste, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Four Delicacies Hot Pot with Frog and FishA spicy hot pot featuring fresh frog and fish, simmered in a rich, aromatic broth with vegetables for a bold, satisfying flavor.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fish PlateA dish featuring fresh fish, typically marinated, fried or steamed and sliced, served on a plate with aromatic seasonings like ginger, garlic, and chili for a savory taste.