Old Cai Braised Delicacies
小吃快餐 · ⭐ 3.3
No. 201, Beixin Street, Songnan Village, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Beixin Street, Songnan Village, 1st Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Section Wing, Hai Fan Quan Cheng Da Ya Bo, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 201, Beixin Street, Songnan Village, 1st Floor, Unit 1
- Popular dishes: Two-Section Wing, Hai Fan Quan Cheng Da Ya Bo, Pork Intestines, Soy Sauce Chicken Feet, Spicy Duck Wings
China trip · China travel
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Dishes
Two-Section WingTwo-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Hai Fan Quan Cheng Da Ya BoHai Fan Quan Cheng Da Ya Bo is a Chinese snack made with duck necks and various spices and seasonings. It has a spicy and fresh taste, with firm meat and rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.