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Beef and Offal Noodle Shop

小吃面食 · ⭐ 3.7

Room 3, Level 1, Building 101, Hangtian Huayuan, Zhenxing Road (Lanyue Pavilion)

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Vegetarian Wide Noodles

  A dish made with wide rice or mung bean noodles, stir-fried with vegetables like greens, carrots, and wood ear mushrooms. It's tender, flavorful, and perfect for a light meal.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Old Xiangyang Kelp Tofu Noodles

  A traditional noodle dish featuring soft tofu and kelp, simmered in a savory broth for a rich, nourishing meal.
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  Old Xiangyang Beef Noodles

  A traditional Chinese noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with scallions and cilantro.
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  Garlic Clove

  A clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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