Vegetable Dumplings (Beiren Street Store)
小吃快餐 · ⭐ 3.3
Opposite the south entrance of Kaijia Building, 100 meters west from the intersection of Xiumen Street and Beirenzi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the south entrance of Kaijia Building, 100 meters west from the intersection of Xiumen Street and Beirenzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Stir-fried Eggs with Earth Moss, Earth Mushroom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.3
- Address: Opposite the south entrance of Kaijia Building, 100 meters west from the intersection of Xiumen Street and Beirenzi Street
- Popular dishes: Cold Dish Platter, Stir-fried Eggs with Earth Moss, Earth Mushroom Pork, Large-leaf Vegetable and Egg Stir-fry, Old-Fashioned Burned Fish
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Earth Mushroom PorkA dish made with earth mushrooms and pork, stir-fried to bring out a savory and satisfying flavor.
Large-leaf Vegetable and Egg Stir-fryA simple and nutritious dish made by stir-frying large-leaf vegetables with eggs, resulting in a tender and flavorful meal.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Meat and Vegetable AssortmentA Chinese dish combining meat and vegetables, stir-fried for a balanced flavor and texture.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Shrimp, Leek, and Pork Stir-fryA Chinese home-style dish made with shrimp, leeks, and pork, stir-fried for a fresh and savory flavor.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.