Nine Jugs Wine & Jianghu Cuisine (Xingduihui Branch)
Sichuan cuisine · ⭐ 4.0
2nd Floor, Xingduhui (Above Qinzhen Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xingduhui (Above Qinzhen Life Supermarket). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Lai Feng Fish, Osmanthus Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 2nd Floor, Xingduhui (Above Qinzhen Life Supermarket)
- Popular dishes: Stir-Fried Beef, Lai Feng Fish, Osmanthus Cake, Special Double Pepper Rabbit, Special Lai Feng Fish
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Special Double Pepper RabbitA dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a rich, spicy flavor.
Special Lai Feng FishA Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.
Braised Pork Belly with Secret SauceA classic Chinese dish featuring tender pork belly braised in a rich, sweet-savory sauce made from soy sauce, sugar, and spices.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Stir-Fried Beef and Lettuce StripsA quick stir-fry of beef and lettuce strips, combining tender beef with crisp lettuce for a fresh and satisfying dish.
Scallion and Pepper TripeA dish made with pork kidneys stir-fried with scallions and peppers, known for its tender texture and savory aroma.
Tengjiao RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh Sichuan pepper, chili, and spices, delivering a numbing and spicy flavor.
Mama's Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili,花椒, garlic, and ginger, offering a rich, numbingly hot flavor.