Huaguan Villa Courtyard Restaurant (Qingcheng Back Mountain Store)
Sichuan cuisine · ⭐ 4.8
Huaguan Mountain Villa, No. 232, Yidao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Huaguan Mountain Villa, No. 232, Yidao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Cold-Mixed Wild Celery, Cold-Pressed Wild Greens Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Huaguan Mountain Villa, No. 232, Yidao Street
- Popular dishes: Heartbreak Cold Noodles, Cold-Mixed Wild Celery, Cold-Pressed Wild Greens Salad, Bamboo Shoot and Pork Slices, Chicken Slices with Matsutake Mushrooms
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Cold-Mixed Wild CeleryA refreshing cold dish made with wild celery, seasoned with garlic, sesame oil, vinegar, and a touch of chili oil for a crisp and light flavor.
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with savory sauce and aromatics.
Chicken Slices with Matsutake MushroomsChicken slices stir-fried with premium matsutake mushrooms, known for their tender texture and rich aroma. The dish highlights the delicate balance between the savory chicken and the earthy flavor of the rare mushrooms.
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Home-style FishA flavorful dish made with fresh carp or similar fish, stir-fried with ginger, garlic, and fermented bean paste, resulting in tender meat and rich sauce.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Fermented Black Bean FishDoubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.