Zhuangyuan Fu Restaurant · Gathering & Team Building · Business Banquet (West University Store)
广西菜 · ⭐ 3.8
No. 77-1 Xiuling Road, Comprehensive Building, 1F & 2F (beside Guangxi University East Gate, downstairs from Zhuangyuanpo Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-1 Xiuling Road, Comprehensive Building, 1F & 2F (beside Guangxi University East Gate, downstairs from Zhuangyuanpo Hotel). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Chicken, Small Knife Duck, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: No. 77-1 Xiuling Road, Comprehensive Building, 1F & 2F (beside Guangxi University East Gate, downstairs from Zhuangyuanpo Hotel)
- Popular dishes: One-Grade Chicken, Small Knife Duck, Spicy Pork Intestines Stir-fry, Guì Wèi Fen Si Guō, Huo Ma Doufu
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Dishes
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Guì Wèi Fen Si GuōA savory dish made with rice noodles, chicken, shrimp, and mushrooms simmered in broth, resulting in a rich and tender flavor.
Huo Ma DoufuHuo Ma Doufu is a plant-based tofu made primarily from hemp seeds and soybeans, processed through soaking, grinding, boiling, coagulating, and pressing. It has a smooth texture and a distinctive nutty aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Old Friend FishA Guangxi specialty dish made with fresh fish and fermented bamboo shoots, chili, and fermented black beans, known for its tangy and spicy flavor.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its crunchy texture and balanced flavor.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.