Tian Fan · Hong Kong-style Teahouse (Xicheng Yazhu Store)
Cantonese cuisine · ⭐ 4.7
Unit 106B, Xicheng Yazhu Huayuan, Xinhú Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 106B, Xicheng Yazhu Huayuan, Xinhú Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Barbecued Pork Rice, Cream Piglet Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Unit 106B, Xicheng Yazhu Huayuan, Xinhú Road
- Popular dishes: Chilled Lemon Tea, Barbecued Pork Rice, Cream Piglet Bun, Mixed Sauce Sausage Rice Noodle Roll, Hong Kong Style Milk Tea
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Mixed Sauce Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with minced meat and shrimp, topped with a savory sweet chili sauce.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Grilled Goose Liver and Intestine RiceA Japanese dish featuring grilled goose liver and intestines served over rice, offering a rich and savory flavor.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Homemade Pineapple BunA classic Hong Kong-style bun with a crispy crust and soft, sweet interior. Made from flour, sugar, milk, eggs, and butter, it's baked to golden perfection and topped with coconut and sesame for a pineapple-like appearance.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
Pan-Fried Chicken Cutlet with Meat Sauce RicePan-fried chicken breast served with savory meat sauce over steamed rice.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.