Sichuan & Hunan Kitchen (Daxue East Road Branch)
Hunan cuisine · ⭐ 3.5
No. 55 Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Daxue East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Minced Pork over Rice, Sichuan Boiled Fish, Bamboo Shoots with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 55 Daxue East Road
- Popular dishes: Grandmother's Vegetable Stir-Fry with Minced Pork over Rice, Sichuan Boiled Fish, Bamboo Shoots with Preserved Pork, Garlic Sprout Sichuan Pork Fried Rice Bowl, Garlic Shoot Stir-Fry with Pork over Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fry with Minced Pork over RiceFamously seasoned外婆菜 with minced pork over rice: stir-fry pork until browned, then add the pickled外婆菜 and mix well. Serve hot over steamed rice. Minimal seasoning to highlight natural flavors.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Bamboo Shoots with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Garlic Shoot Stir-Fry with Pork over RiceStir-fried garlic shoots with pork served over steamed rice, a savory and satisfying dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs and thin noodles with seasonings like soy sauce and green onions.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.