Cuppa Cocktail & Gin Bar
咖啡 · ⭐ 4.4
通州区宋庄镇小堡环岛北20米塞格斯大厦底商
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 通州区宋庄镇小堡环岛北20米塞格斯大厦底商. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whisky Unlimited Bottle, Whiskey Sour, Pink Lady.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: 通州区宋庄镇小堡环岛北20米塞格斯大厦底商
- Popular dishes: Whisky Unlimited Bottle, Whiskey Sour, Pink Lady, Flower Rain Water, Golden Gin Tonic
China trip · China travel
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Dishes
Whisky Unlimited BottleWhisky Unlimited Bottle is a drink based on whisky that can be refilled infinitely. The main ingredients are high-quality whisky, ice cubes, and a small amount of soft drink, with a refreshing taste suitable for those who like strong alcohol.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Pink LadyPink Lady is a dish made with chicken breast, carrots, green peas, and onions. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables. Seasoned with soy sauce, oyster sauce, and a touch of sugar, finished with a thickening slurry.
Flower Rain WaterLuo Hua Liu Shui is a dessert made from fresh durian flesh, combined with osmanthus flowers, rock sugar, and water. Crush the durian flesh, mix with water, add rock sugar and cook until dissolved, then sprinkle with dried osmanthus and stir well. Cool before serving.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
Cucumber in Jasmine InfusionCucumber with Jasmine is a cold dish made from cucumber combined with jasmine tea or fresh jasmine petals. Cucumber slices or strips are salted, drained, then mixed with brewed jasmine tea or fresh petals and left to marinate. No heating is involved, preserving the original flavor and crisp texture.