Yue Pin Roast Goose (Xiangyi Road Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. 5 (West Side), Xiangyi Agricultural Market, Zhumaotang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5 (West Side), Xiangyi Agricultural Market, Zhumaotang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Neck, Ginger-Flavored Poached Chicken Rice, Boiled lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 5 (West Side), Xiangyi Agricultural Market, Zhumaotang Community
- Popular dishes: Braised Duck Neck, Ginger-Flavored Poached Chicken Rice, Boiled lettuce, Sour Potato Shreds, Sour Plum Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Ginger-Flavored Poached Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, seasoned with fresh ginger paste for a subtle aromatic flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Sour Potato ShredsSour potato shreds is a home-style dish made primarily from potatoes, sliced into fine strands and quickly stir-fried with vinegar, chili, and葱姜蒜.
Sour Plum SauceA tangy plum sauce made from green plums, sugar, vinegar, and salt, offering a balanced sweet and sour flavor. Often used as a dipping sauce for seafood or grilled meats.