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HUA COFFEE (Shanghai Fashion Park Store)

咖啡 · ⭐ 4.2

Room D209, Building 7 (Building 2), No. 1718 Tianshan Road

Dishes

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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Rose Sea Salt Steamed Milk Tea

  A delicate blend of black tea, rose petals, and sea salt steamed to perfection for a balanced floral and savory flavor.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Flower Moon Night Hand Brew

  A hand-brewed tea featuring floral notes and a smooth, refreshing taste, crafted with care for an elegant drinking experience.
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  Flower Queen Hand Brew

  Flower Queen Hand Brew is a dish made with fresh cauliflower, stir-fried with garlic, ginger slices, and a pinch of salt. Blanch the cauliflower, then stir-fry with aromatics in hot oil, season and serve.
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  Lychee Cold Brew

  Litchi cold brew uses fresh litchi as the main ingredient, de-pitted and mixed with ice water or cold-brewed tea, then steeped for a long time at low temperature to extract flavor, creating a refreshing drink. No sugar or other seasonings are added during preparation, preserving the natural fruit aroma and sweet taste of litchi.
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  Plum Cold Brew

  Plum cold brew is a drink made primarily from plum, extracted through cold brewing. Plums are mixed with water and steeped at low temperatures for several hours to overnight, releasing their flavor into the water. After filtering, a clear cold brew liquid is obtained. Add sugar or honey to taste, and enjoy with ice or sparkling water.

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