Craving Gu's Food
Sichuan cuisine · ⭐ 3.8
No. 66, Hongzhaobi North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Hongzhaobi North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Catfish, Spicy Potato Stir-fry, Spicy Pot-Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 66, Hongzhaobi North Street
- Popular dishes: Farmhouse Catfish, Spicy Potato Stir-fry, Spicy Pot-Braised Cabbage, Sweet and Sour Crispy Fish, Scallion Beef
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Dishes
Farmhouse CatfishA traditional Sichuan dish made with fresh catfish, stir-fried with chili, doubanjiang, and aromatics. The fish is tender and the flavor is spicy and numbing.
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Scallion-flavored Pork KidneyA dish made with pork kidneys stir-fried with scallions, known for its savory aroma and tender texture.
Craving SoupA savory and slightly spicy soup made with minced pork, tofu, and greens, popular in Sichuan cuisine.
Spicy Frog Legs DelightDelicious bullfrog dish featuring tender bullfrog meat with onions, green peppers, and red peppers, stir-fried or stewed. The soft texture of the bullfrog blends beautifully with the fresh vegetables for a rich flavor.
Perfume FishA dish made with fresh carp marinated in spices and steamed, resulting in tender fish with a fragrant aroma.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.