Corner Private Recipes (Dongjing Commercial City Store)
特色菜 · ⭐ 3.8
Dongjing Commercial City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjing Commercial City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Vegetables, Spicy Pepper Stir-fried Pig Ear, Dry Pot Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: Dongjing Commercial City
- Popular dishes: Stir-Fried Yellow Beef with Vegetables, Spicy Pepper Stir-fried Pig Ear, Dry Pot Roasted Chicken, Eel and Preserved Meat Stew, Stir-Fried Tender Bean Sprouts
China trip · China travel
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Dishes
Stir-Fried Yellow Beef with VegetablesA flavorful stir-fry dish made with tender yellow beef and vegetables, perfect for rice.
Spicy Pepper Stir-fried Pig EarA classic Chinese dish made with pig ear and green chili peppers, stir-fried for a crisp texture and spicy flavor.
Dry Pot Roasted ChickenA spicy Sichuan dish made by stir-frying smoked chicken with vegetables in a dry pot over low heat, resulting in a rich, aromatic flavor.
Eel and Preserved Meat StewEel and preserved meat stewed together, resulting in a rich, savory dish with tender eel and aromatic cured pork.
Stir-Fried Tender Bean SproutsFresh bean sprouts are quickly stir-fried to retain their crisp texture and bright color. Lightly seasoned with minimal seasoning, this dish highlights the natural taste of the sprouts.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Pan-fried Small SnapperFresh small snapper fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful meat.