Yundu Noodle Shop
小吃面食 · ⭐ 3.5
100 meters northeast of the intersection of Xijing Road and Jingyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Xijing Road and Jingyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Bone Soup Noodles, Stir-fried Eel Strips, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 100 meters northeast of the intersection of Xijing Road and Jingyuan Road
- Popular dishes: Signature Bone Soup Noodles, Stir-fried Eel Strips, Fried Pork Cutlet, Braised Beef Brisket Noodles, Eel Noodles
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Dishes
Signature Bone Soup NoodlesA rich bone broth served with hand-pulled noodles, garnished with scallions, cilantro, and a boiled egg—deliciously savory and comforting.
Stir-fried Eel StripsA dish made by stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.