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Yang Xiaoyang Charcoal Lamb Pot (Garden Street Branch)

Hot pot · ⭐ 4.5

No. 237, Huayuan Street

Dishes

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  Coin-shaped Pork

  Yuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Ten-Thousand-Yuan Sauce Tofu

  A creative dish featuring tender tofu topped with a rich, specially prepared sauce made from various seasonings and broth, known for its deep umami flavor.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Dressed Tofu

  A dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
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  Hot Pot Fresh Meat Flower Roll

  A steamed bun filled with fresh meat, perfect for dipping into hot pot broth for enhanced flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Spicy Lamb Hot Pot

  A hearty dish of lamb simmered in a spicy red broth with vegetables and seasonings, traditionally served in a hot pot.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Pork Buns

  Steamed buns made with pork filling and scallions, shaped into flower-like rolls, offering a soft texture and savory flavor.
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  Garlic Oil Dressed Cucumber

  Sliced cucumber dressed with a garlic oil sauce, refreshing and crisp, perfect as a light appetizer.
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  Fresh Soup Lamb Pot

  A hearty stew made with fresh lamb and medicinal herbs, simmered slowly to create a nourishing and flavorful broth.

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