Old Taste Noodle House (Meizhou Road Branch)
小吃面食 · ⭐ 2.9
No. 272 Meizhou Road, Building 4, 1st Floor, Room 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272 Meizhou Road, Building 4, 1st Floor, Room 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Guest Spicy Pork, Salty Soy Milk, Savory Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 2.9
- Address: No. 272 Meizhou Road, Building 4, 1st Floor, Room 101
- Popular dishes: Half Guest Spicy Pork, Salty Soy Milk, Savory Tofu Pudding, Pickled Vegetable and Pork Noodles, Spicy Meat Noodles
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Dishes
Half Guest Spicy PorkA Chinese home-style dish made with pork stir-fried with chili and fermented soybean paste, offering a rich, spicy flavor.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Spicy Meat NoodlesA flavorful noodle dish featuring spicy minced meat, stir-fried with chili and aromatics, served on hand-pulled noodles.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork Noodles with Boiled Egg and Tofu PuffSpicy pork noodles with boiled egg and tofu puff, made with pork, eggs, tofu puffs, and noodles, seasoned with chili for a slightly spicy flavor.
Egg and Tofu NoodlesA savory dish featuring soft-boiled eggs and sliced tofu noodles in a light broth, offering a balanced and satisfying meal.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.