Peace Hotel (Ming'an Road Branch)
其他美食 · ⭐ 3.6
No. 451-453, Haibin Second Road, Yuanda Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 451-453, Haibin Second Road, Yuanda Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Mixed octopus salad, Mixed Tiger Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 451-453, Haibin Second Road, Yuanda Road
- Popular dishes: Crispy Pork Tenderloin, Mixed octopus salad, Mixed Tiger Salad, Stir-Fried Ear, Fried Sardines
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Mixed octopus saladA cold dish made primarily with octopus (known as 'bādài' in Chinese), where cooked octopus is sliced or shredded and mixed with seasonings such as soy sauce, vinegar, garlic, cilantro, and chili oil.
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Fried SardinesFried sardines are made by marinating fresh sardines and deep-frying them until crispy, resulting in a savory and tender dish.
Smoked Pork ElbowSmoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.