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Guōquān Food Hub (Jindu Huating Store)

Hot pot · ⭐ 3.5

Room 118, Shop Block 1, Jungan Yangguang Apartment, No. 4, Shuiyangjiang Road

Dishes

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  Black Sesame Tangyuan

  A traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, typically boiled and served warm.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Original Cut Inner Mongolia Lamb

  Fresh lamb slices from Inner Mongolia, naturally cut and cooked by boiling or hot pot to preserve the original flavor, tender and nutritious.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  European Bacon

  European-style bacon is a thin slice of meat made from pork belly that is cured and smoked. The main ingredients are pork and salt, with additional seasonings such as black pepper, sugar, and spices. In the preparation process, the pork is sliced, coated with seasoning, allowed to marinate for a period to absorb flavor, and then undergoes low-temperature smoking to develop its distinctive aroma and taste.
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  Teriyaki Chicken Skewers

  Grilled chicken thigh skewers marinated in teriyaki sauce, made by cutting chicken thighs into pieces, threading onto bamboo skewers, and grilling. The sauce typically includes soy sauce, mirin, sake, and sugar for a glossy, sweet-savory finish.
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  Beef Tallow Hot Pot Base

  Beef hot pot base is made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark and other spices, then simmered at high heat to blend flavors into a rich, complex taste.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Grassland Red Sun Hot Pot Dipping Sauce

  Grassland Red Sun Hot Pot Dipping Sauce, made from premium ingredients including peanut butter, sesame paste, garlic puree, and cilantro, carefully blended to create a rich and flavorful seasoning. Its diverse taste enhances the overall flavor of various hot pot ingredients.
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  Spicy Chicken Heart Skewers

  Spicy chicken heart skewers made by marinating chicken hearts in a spicy sauce and grilling or frying them until crispy on the outside and tender inside.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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