Shuan Jianghu Fish Palace (Mingzhu Xinjie Branch)
Hot pot · ⭐ 4.6
Building 43, Minzhu Xincun
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 43, Minzhu Xincun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Lotus Root Cubes, Dry-burned Tilapia, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Building 43, Minzhu Xincun
- Popular dishes: Cold Lotus Root Cubes, Dry-burned Tilapia, Oil Dip, Sichuan-Style Sour Spicy Frog, Kimchi
China trip · China travel
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Dishes
Cold Lotus Root CubesA refreshing cold dish made with lotus root cubes, lightly blanched and tossed in a dressing of garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Sichuan-Style Sour Spicy FrogFresh frog cooked with fermented chili, garlic, ginger, and scallions, delivering a tender texture and bold sour-spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Carp Fish SlicesA dish made with sliced carp fish, marinated and stir-fried with garlic, chili, and sauce for a tender and savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Green Sichuan Pepper FlavorA Sichuan dish featuring fresh green Sichuan pepper as the main seasoning, often stir-fried with chicken, beef, or vegetables to highlight its numbing and aromatic flavor.