Close

秦唐一号西安菜馆(钟楼店)

地方菜 · ⭐ 4.4

Second floor, Qintang No. 1 Hotel, No. 176 Dongmutou Street

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Guanzhong Drinking Snack

  A traditional Shaanxi snack made with seasoned meats and vegetables, perfect for drinking with alcohol.
• 

  Millet and Chicken Greens Stir-fry

  A simple dish made with millet and chicken greens, gently cooked to preserve natural flavors and nutrients.
• 

  小车牛肉

  小车牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱子肉或牛腩，经过焯水、炖煮或卤制的方式烹制而成。牛肉切片或切块后与香料一同入锅，用慢火熬煮至软烂入味，保留牛肉的原汁原味。
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Qin Tang Hu Lu Chicken

  A traditional Shaanxi dish featuring a whole chicken stuffed with seasoned meat and shaped like a gourd, then steamed to perfection.
• 

  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
• 

  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
• 

  Old Vinegar Meatballs

  A Chinese dish made of meatballs cooked in a sauce of aged vinegar, sugar, and soy sauce, offering a rich, tangy flavor.
• 

  Chang'an Stirred Dough

  Chang'an Stirred Dough is a traditional Shaanxi snack made by mixing flour with water into a paste, then boiling it until translucent. Served with garlic, vinegar, and chili oil for a tangy, spicy flavor.
• 

  Chang'an Braised Three Delicacies

  A Chinese dish featuring pork, chicken, and shrimp braised with vegetables and seasonings, known for its rich flavor and vibrant colors.
• 

  Chang'an Eyi Yellow Wine

  Chang'an Eyi Yellow Wine is a traditional fermented rice wine originating from Shaanxi. It is made primarily from high-quality glutinous rice, wheat yeast, and local spring water. The production involves steaming the rice, mixing it with wheat yeast, and fermenting in clay jars for several months. The wine has an amber color and a mellow taste with subtle rice and yeast aromas. It is typically served warm and is a common beverage for local banquets and festivals.

Reviews