Yile Restaurant
特色菜 · ⭐ 4.5
Room 201, 2nd Floor, Building 2, No. 23, Lane 258, Yinlong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 2, No. 23, Lane 258, Yinlong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Lotus Root and Salmon Salad, Dry Pot Rice Fragrance Bullfrog, Italian Sausage Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Room 201, 2nd Floor, Building 2, No. 23, Lane 258, Yinlong Road
- Popular dishes: Japanese-style Lotus Root and Salmon Salad, Dry Pot Rice Fragrance Bullfrog, Italian Sausage Pizza, Durian Pizza, Smoked Salmon Pizza
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Dishes
Japanese-style Lotus Root and Salmon SaladA refreshing salad featuring lotus root slices, raw salmon, and fresh greens, dressed in a Japanese soy-mustard dressing.
Dry Pot Rice Fragrance BullfrogDry Pot Rice Fragrance Bullfrog is a Sichuan dish made with bullfrog, rice, chili, and Sichuan pepper. The bullfrog is tender, and the dish is seasoned with spicy flavors.
Italian Sausage PizzaItalian sausage pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced Italian sausage, then baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, mozzarella cheese, and Italian sausage.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Smoked Salmon PizzaA pizza base topped with tomato or cream sauce, smoked salmon slices, mozzarella cheese, and toppings like onions and olives, then baked at high temperature.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.- Steamed Bullfrog with ClamsA dish featuring bullfrog and clams steamed to preserve their natural flavors, resulting in a tender and fresh taste.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Wild Mushroom Snowflake Sirloin PiecesA dish featuring tender sirloin pieces stir-fried with wild mushrooms, delivering a rich umami flavor and satisfying texture.
Wild Mushroom Snowflake Beef CubesTender snowflake beef cubes stir-fried with wild mushrooms, offering a rich and savory flavor.
Lime Juice Guilu FishFresh guilu fish steamed with lime juice, ginger, and scallions. Tender, tangy, and refreshing.
Lime Juice GrouperLime juice grouper is a dish made with grouper, lime juice, and seasonings such as green onions and ginger. The fish is tender and the taste is fresh with a prominent sour flavor.
Butter-Baked Boston LobsterFresh Boston lobster baked with butter, garlic, and herbs for a rich, savory flavor.
Black Truffle Sea Snail SlicesFresh sea snail slices are delicately prepared with black truffle, offering a luxurious blend of oceanic freshness and earthy umami.