Jiao Xiao Er (Zengcheng Donghui City Store)
小吃快餐 · ⭐ 3.7
3rd Floor, Donghuicheng, Lijing Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Donghuicheng, Lijing Avenue East. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Children's Spinach Dumplings, Health-Promoting Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 3rd Floor, Donghuicheng, Lijing Avenue East
- Popular dishes: Northeast Cold Noodles, Children's Spinach Dumplings, Health-Promoting Corn Porridge, Spicy Cucumber Salad, Corn and Pork Dumplings
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Children's Spinach DumplingsSpinach dumplings made for children using spinach juice and pork filling, offering a nutritious and tasty meal.
Health-Promoting Corn PorridgeHealth-preserving corn porridge is made primarily from fresh corn kernels and rice, carefully simmered to perfection. The porridge has a smooth texture, with the sweet aroma of corn perfectly blended with the rich flavor of rice, creating a naturally refreshing sweetness.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Shiitake and Water Chestnut Pork DumplingsMade with minced pork, dried shiitake mushrooms, and water chestnuts, wrapped in dough and steamed. Tender, juicy filling with a fragrant mushroom aroma and crisp texture from the water chestnuts.