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Aunt Gong's Egg Pancake & Cold Noodles (Lushan South Road Branch)

小吃快餐 · ⭐ 4.1

No. 216, Lushan South Road

Dishes

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  Northeast Rice Wrap

  Northeast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Double Egg Egg Pancake

  Double-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Egg Yolk and Pork Floss Triangle Rice Ball

  Rice shaped into a triangle with egg yolk and pork floss filling, often wrapped in seaweed for added flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Pork Tenderloin Egg Pancake

  Ribs egg-filled pancakes wrapped in thin pancakes with fried pork tenderloin strips and fried eggs. Crispy outer layer, savory filling. Main ingredients: flour, pork tenderloin, eggs, scallions. Dough rolled into pancakes, pan-fried, slit open to fill with cooked eggs and meat, served with sauce.
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  Tuna Triangle Rice Balls

  Tuna rice balls made with rice, tuna canned, a little soy sauce, and sesame oil, shaped into triangles and optionally coated with seaweed or sesame seeds. Mix warm rice with tuna, then form into triangular shapes for easy portability and eating.
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  Golden Signature Roll

  A Chinese dim sum dish made with pork tenderloin, shrimp, and vegetables wrapped in thin dough and steamed to perfection, featuring a golden color and savory flavor.

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