Li Dachui Sandpot Lamb and Mutton Restaurant (Juyuan Store)
Hot pot · ⭐ 3.9
No. 38 Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Juyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Donkey Meat, Health-Preserving Donkey Bone Soup Base, Handmade Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 38 Juyuan Road
- Popular dishes: Health-Preserving Donkey Meat, Health-Preserving Donkey Bone Soup Base, Handmade Lamb Blood, Signature Beef Tallow, Dongnian Lamb
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Dishes
Health-Preserving Donkey MeatHealth-preserving donkey meat is made from fresh donkey meat simmered with medicinal herbs like goji berries, astragalus, and angelica, resulting in tender meat and nourishing broth.
Health-Preserving Donkey Bone Soup BaseA nourishing soup base made from donkey bones and medicinal herbs, ideal for winter wellness.
Handmade Lamb BloodA traditional dish made from fresh lamb blood, cleaned, set, sliced, and stir-fried with chili, scallions, and ginger for a rich, smooth texture.
Signature Beef TallowA rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
Dongnian LambA specialty dish made with fresh lamb slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Grilled Squid TentaclesGrilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
Braised Assorted Meat in Clay PotPot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Donkey TendonDonkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.