Master Qiao's Folk Hot Pot (Metro Wanhua Xichen Light Store)
Sichuan cuisine · ⭐ 3.9
Room 202, Building 25, Vanke Xichen Zhiguang Residential Community, 300 meters west of the intersection of Xihu Avenue and Fumin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, Building 25, Vanke Xichen Zhiguang Residential Community, 300 meters west of the intersection of Xihu Avenue and Fumin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiao Master's Tendon and Brain Pot, Single-Portion Spicy Hot Pot (No Rice), Stewed Pork Ribs with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 202, Building 25, Vanke Xichen Zhiguang Residential Community, 300 meters west of the intersection of Xihu Avenue and Fumin Street
- Popular dishes: Qiao Master's Tendon and Brain Pot, Single-Portion Spicy Hot Pot (No Rice), Stewed Pork Ribs with Potatoes, Sauces Beef Balls, Steamed Skin Jelly
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Dishes
Qiao Master's Tendon and Brain PotMade with beef tendons, beef head meat, and beef brain, slowly stewed for a rich, hearty flavor. The broth is thick and savory, with tender, flavorful ingredients.
Single-Portion Spicy Hot Pot (No Rice)A single-serving spicy hot pot made with assorted vegetables, meat, and tofu, stir-fried in a flavorful blend of spices. Served without rice for a customizable meal.
Stewed Pork Ribs with PotatoesA hearty dish made by slow-cooking pork ribs and potatoes in seasoned broth until tender, resulting in rich, savory flavors.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Steamed Skin JellyMade primarily from pork skin, boiled, simmered, then cooled to solidify. Has a chewy texture and subtle meaty aroma, with no distinct seasoning.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Mixed Vegetables PlatterA platter of mixed seasonal greens, lightly blanched and arranged for a fresh, healthy dish.