BA法国美食家店
Western cuisine · ⭐ 4.5
Shop No. A10-B-07, Commercial Unit No. 06, Basement Level B1 to Mezzanine, Yuehui Fang Shopping Mall, No. 528 Baiyun Road, Lianmeng Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A10-B-07, Commercial Unit No. 06, Basement Level B1 to Mezzanine, Yuehui Fang Shopping Mall, No. 528 Baiyun Road, Lianmeng Subdistrict Office. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Custard Cake, Pistachio Canelé, Pistachio Cream Puff.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.5
- Address: Shop No. A10-B-07, Commercial Unit No. 06, Basement Level B1 to Mezzanine, Yuehui Fang Shopping Mall, No. 528 Baiyun Road, Lianmeng Subdistrict Office
- Popular dishes: Original Custard Cake, Pistachio Canelé, Pistachio Cream Puff, Egg and Avocado Croissant, French Toast
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Dishes
Original Custard CakeOriginal crème caramel is a French dessert made primarily from eggs, flour, sugar, vanilla, and milk. The batter is poured into special crème caramel molds, chilled, then baked. It has a crispy exterior and soft, moist interior with a rich vanilla aroma.
Pistachio CaneléPistachio clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and pistachio powder. The batter is fermented, poured into special molds, and baked. It has a crispy crust and a soft, moist interior, with pistachio powder giving it a unique green color and nutty aroma.
Pistachio Cream PuffPistachio choux pastry is a dessert primarily made from choux pastry dough. The dough is formed by heating and stirring, then mixed with egg liquid to create a crispy shell, filled with cream or custard sauce inside. Pistachios serve as the main flavor ingredient, typically added to the dough or cream in crushed or powdered form, adding a unique aroma and color.
Egg and Avocado CroissantSliced avocado placed on a croissant, topped with a poached egg and baked until set—deliciously creamy and satisfying.
French ToastFrench toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
French Cream Mushroom SoupFrench cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
French Fig CountryA French countryside dish featuring fresh figs, goat cheese, toasted bread, and olive oil, baked with herbs for a rich, savory flavor.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Lava CakeA lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
Freshly Made TiramisuA classic Italian dessert made with coffee-soaked biscuits and mascarpone cheese, layered and dusted with cocoa powder for a rich, creamy flavor.
Berry TiramisuBerry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.