Chuan Yu Alley (Nanshan Village Yixing Community Branch)
Hot pot · ⭐ 4.0
60 meters south of the intersection of Commercial Street and Wenhua Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 60 meters south of the intersection of Commercial Street and Wenhua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Tribute Cabbage, Crispy Pork Strips, Hand-Beaten Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.0
- Address: 60 meters south of the intersection of Commercial Street and Wenhua Street
- Popular dishes: Premium Tribute Cabbage, Crispy Pork Strips, Hand-Beaten Lamb Meatballs, Spicy Pickled Beef Offal Special, Fresh Duck Blood (Air Freight)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Tribute CabbagePremium tribute cabbage is made from high-quality large-leaf Chinese cabbage, processed through traditional methods including pickling, sun-drying, and fermentation. It has a crisp texture, mild saltiness, and a distinctive fermented aroma, making it a classic vegetarian dish in fine banquets.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Beaten Lamb MeatballsHand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
Spicy Pickled Beef Offal SpecialA spicy and flavorful dish made with beef offal simmered in pickled chili sauce, popular in Sichuan cuisine.
Fresh Duck Blood (Air Freight)Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Old Alley Handmade Shrimp PasteFresh shrimp is hand-pounded into a smooth paste, seasoned with salt, egg white, and starch for a tender, elastic texture—commonly served in hot pot or boiled dishes.
Fresh Frozen OxtailFresh frozen oxtail made from high-quality beef hind leg, preserved through freezing to maintain tenderness. Can be sliced and cooked by boiling or stir-frying, offering a smooth texture and natural flavor.