Xuzixian · Cold Mixed Seafood (Chancheng Branch)
鱼鲜 · ⭐ 4.0
Shop No. 25, Tianxinli (next to Lianhua Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 25, Tianxinli (next to Lianhua Kindergarten). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold-Blanched Lobster Tails, Mixed Seafood Salad, Cold-Blanched Garlic Heart Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop No. 25, Tianxinli (next to Lianhua Kindergarten)
- Popular dishes: Spicy Cold-Blanched Lobster Tails, Mixed Seafood Salad, Cold-Blanched Garlic Heart Salad, Cold-Mixed Crab Claws, Cucumber and Kelp Salad
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Dishes
Spicy Cold-Blanched Lobster TailsFresh lobster tails are chilled and tossed in a spicy sauce with garlic, ginger, and herbs for a refreshing appetizer.
Mixed Seafood SaladMixed small seafood such as shrimp, squid rings, clam meat, and crab sticks are blanched and mixed with shredded cucumber, cilantro, and minced garlic. Tossed with soy sauce, vinegar, sesame oil, sugar, and chili oil for a refreshing, tangy, and spicy flavor.
Cold-Blanched Garlic Heart SaladA refreshing dish made by blanching garlic hearts and dressing them with vinegar, soy sauce, and chili oil for a crisp, aromatic flavor.
Cold-Mixed Crab ClawsA cold dish made with fresh crab claws, mixed with vegetables and seasoned dressing for a refreshing taste.
Cucumber and Kelp SaladA refreshing cold dish made with cucumber and kelp, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Secret Lemon Spicy Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce with lemon, chili, and garlic for a tangy, spicy flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Clam and Pork Medley with SnailA refined dish combining fresh clams, pork tenderloin, and snails, stir-fried to perfection for a savory and satisfying flavor.
Cucumber with Jellyfish HeadA refreshing cold dish made with cucumber and jellyfish head, dressed in a savory sauce for a crisp and light taste.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.