Night Market Lamb and Offal Rice Noodles (Ante · Oujing Huating Store)
小吃面食 · ⭐ 3.5
Unit 12-1, Building A, Oujing Huating, Siquanjing, Shuangqiao Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12-1, Building A, Oujing Huating, Siquanjing, Shuangqiao Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Pearl Dumplings, Fried Tofu Puffs, Fried Pumpkin Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 12-1, Building A, Oujing Huating, Siquanjing, Shuangqiao Economic and Technological Development Zone
- Popular dishes: Chilled Pearl Dumplings, Fried Tofu Puffs, Fried Pumpkin Balls, Fried Shuanghui Ham Sausage, Fried Corn Sausage
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Dishes
Chilled Pearl DumplingsGlutinous rice balls filled with sweet bean or sesame paste, chilled in ice water for a refreshing, soft texture.
Fried Tofu PuffsFried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
Fried Pumpkin BallsA Chinese snack made by shaping pumpkin into balls, coating them in batter, and deep-frying until golden and crispy.
Fried Shuanghui Ham SausageA Chinese snack made by frying sliced Shuanghui ham sausage, resulting in a crispy exterior and tender interior.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Squid SteaksA dish made by frying squid cut into thick slices, resulting in a crispy exterior and tender interior with a savory flavor.
Special Handmade Lamb NoodlesA dish featuring tender lamb slow-cooked with special seasonings, served over handmade noodles that are smooth and flavorful.
Lamb and Offal Handmade NoodlesLamb and offal stewed together with handmade noodles, creating a rich, savory broth and tender meat. The noodles are soft yet chewy, offering a satisfying and traditional taste.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.