Yanfu Large Beef Rice (Hedda Branch)
小吃快餐 · ⭐ 3.4
Near No. 153-22, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 153-22, Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Beijing Noodles with Sauce, Bell Pepper and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Near No. 153-22, Taishan Road
- Popular dishes: Braised Pear in Rock Sugar, Beijing Noodles with Sauce, Bell Pepper and Pork Noodles, Yan Fu Original Beef Noodle Soup, Yanfu Bone Soup Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Beijing Noodles with SauceBeijing-style scrambled egg and meat noodles are a traditional Chinese dish made with noodles and a savory sauce. Key ingredients include pork, yellow chives, wood ear mushrooms, shiitake mushrooms, and eggs. The sauce is prepared by stir-frying minced pork, then adding soy sauce, salt, sugar, and cornstarch to thicken it. Serve over boiled noodles.
Bell Pepper and Pork Noodles尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
Yan Fu Original Beef Noodle SoupA rich beef broth slow-cooked with tender beef and served over handmade noodles, topped with green onions and cilantro for a savory, satisfying meal.
Yanfu Bone Soup NoodlesYanfu Bone Soup Noodles is based on a rich broth made from pork and beef bones, paired with handmade noodles and vegetables such as cabbage and carrots, offering a delicious and hearty flavor.
Korean Beef Soup RiceKorean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Eggplant and Minced Pork NoodlesEggplant and minced pork noodles is a dish featuring eggplant cubes or strips stir-fried with seasoned minced pork, then mixed into cooked noodles for a savory meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sauce Beef and Green Pepper RiceSauce beef and green pepper rice features tender, flavorful beef simmered in savory sauce with fresh green peppers, served over steamed rice for a satisfying meal.