Bayue Flavor Food Hall
Cantonese cuisine · ⭐
40 meters west of the intersection of Caifu Road and Lingshui Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Caifu Road and Lingshui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Stir-fried with Peanut Sprouts, Stir-Fried Seasonal Vegetables, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating:
- Address: 40 meters west of the intersection of Caifu Road and Lingshui Road
- Popular dishes: Pork Belly Stir-fried with Peanut Sprouts, Stir-Fried Seasonal Vegetables, Corn Porridge, Budweiser Cocktail, Salt-Brined Swordfish
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Dishes
Pork Belly Stir-fried with Peanut SproutsPork belly slices stir-fried with fresh peanut sprouts, resulting in a savory and crunchy dish.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Budweiser CocktailA refreshing cocktail made with Budweiser beer, lemon juice, syrup, and a touch of soda water, offering a slightly sweet and tangy flavor with effervescence.
Salt-Brined SwordfishA dish made by marinating fresh swordfish in salt and a small amount of hydrochloric acid, then steaming it to preserve its delicate texture and enhance its natural flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
素炒藕片素炒藕片是一道以莲藕为主要食材的素菜，将新鲜莲藕去皮切片后，用油热锅快速翻炒，加入适量调味料，炒至藕片脆嫩即可。制作过程中通常不添加肉类，突出藕片本身的清脆口感。
Sauce-Braised Rabbit MeatA Chinese dish made by stir-frying rabbit meat with soy sauce, chili, and garlic for a rich, spicy flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.