La·Cucina Guchina Italian Restaurant (Pudong Jinqiao Biyun Store)
Western cuisine · ⭐ 4.5
No. 875 Biyun Road (30 meters northwest of the intersection of Biyun Road and Huangyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 875 Biyun Road (30 meters northwest of the intersection of Biyun Road and Huangyang Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lasagna, Angel Hair Pasta, Prosciutto with Honeydew Melon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 875 Biyun Road (30 meters northwest of the intersection of Biyun Road and Huangyang Road)
- Popular dishes: Lasagna, Angel Hair Pasta, Prosciutto with Honeydew Melon, Tomahawk Steak 850g, Grilled Beef Strips
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Dishes
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Angel Hair PastaAngel hair pasta is a delicate Italian dish made with thin noodles, creamy sauce, and fresh vegetables. It's rich in flavor and perfect for a light yet satisfying meal.
Prosciutto with Honeydew MelonA classic Italian appetizer featuring salty, cured prosciutto paired with sweet, juicy honeydew melon for a refreshing contrast.- Tomahawk Steak 850gA premium ribeye steak with bone, expertly grilled to perfection for a rich, savory flavor and tender texture.
Grilled Beef StripsGrilled beef strips made from tenderloin, marinated and seared to perfection, served with a savory sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood NoodlesA dish of fine noodles stir-fried with fresh seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
Ham and Honeydew MelonA cold dish made with ham slices and honeydew melon cubes, offering a savory-sweet contrast and refreshing taste.
Raw Beef with Parmesan CheeseThinly sliced raw beef served with aged Parmesan cheese, fresh herbs, and olive oil for a rich, savory experience.
Charcoal-Grilled Mixed SeafoodFresh shrimp, squid, and scallops are marinated and grilled over charcoal for a smoky, savory flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.