Hunan Rice Noodles with Beef (Wang Daboh Xiaochi Shop)
小吃快餐 · ⭐ 3.9
Shop No. 8, Building 8, Hengsheng Fudi Residential Community, No. 10, Chenxu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 8, Hengsheng Fudi Residential Community, No. 10, Chenxu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Twice-Cooked Pork, Spicy Beef Noodles with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 8, Building 8, Hengsheng Fudi Residential Community, No. 10, Chenxu Road
- Popular dishes: Jingjiu, Twice-Cooked Pork, Spicy Beef Noodles with Secret Sauce, Braised Pork Rib Noodles, Braised Fish Cubes
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Beef Noodles with Secret SauceSpicy beef noodles made with beef shank, noodles, doubanjiang, Sichuan peppercorns, chili, and other seasonings. Tender beef is marinated and stewed, then mixed with a special spicy broth and served over cooked noodles, garnished with green onions or cilantro.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
经典红烧牛肉粉经典红烧牛肉粉以牛腩或牛肉为主料,搭配粉丝、姜片、葱段等辅料,加入酱油、八角、桂皮、香叶等香料慢火炖煮而成。牛肉软烂入味,汤汁浓郁,粉丝吸饱汤汁后口感滑爽。
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.