Qinba Fish City Firewood Chicken Roast Whole Lamb
Barbecue · ⭐ 3.7
Songzhai Leisure Resort, Xiacheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songzhai Leisure Resort, Xiacheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa-flavored Peanuts, Country Pork Belly, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Songzhai Leisure Resort, Xiacheng Road
- Popular dishes: Cocoa-flavored Peanuts, Country Pork Belly, Wood Ear Mushroom, 柴火鸡, Whole Roasted Lamb
China trip · China travel
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Dishes
Cocoa-flavored PeanutsA sweet snack made by roasting peanuts with cocoa powder, sugar, and salt to create a rich, aromatic flavor.
Country Pork BellyCountry pork belly made from traditional free-range pigs, featuring rich flavor and tender texture after slow cooking or braising.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.