泸三鲜酸菜荤豆花.火锅
Hot pot · ⭐ 3.9
No. 47, Jingjusi South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Jingjusi South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two Plates of Specified Meat Dishes, Pig's trotter, Hot Pot with Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 47, Jingjusi South Street
- Popular dishes: Two Plates of Specified Meat Dishes, Pig's trotter, Hot Pot with Blood Curd, Secret Tofu Pudding Dipping Sauce, Vegetarian Buffet
China trip · China travel
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Dishes
Two Plates of Specified Meat DishesTwo plates of specified meat dishes include two selected meats, usually pork, beef, or chicken, prepared using basic cooking methods such as stir-frying, stewing, or roasting.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Hot Pot with Blood CurdSpiced blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, tofu, wood ear mushrooms, and sliced meat, then slowly stewed in a clay pot. The blood is first blanched to set its shape, then cooked with ingredients to absorb rich flavors.
Secret Tofu Pudding Dipping SauceSecret Tofu Pudding Dipping Sauce is made with tofu pudding and seasoned with soy sauce, vinegar, sesame oil, chili oil, and other seasonings. It has a fresh and rich flavor and is often used to accompany tofu pudding.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu Flower Self-Service UnlimitedTofu flower is a dessert made from soybeans, mainly by solidifying soy milk. It is made by boiling soy milk and adding a coagulant to make it solidify into soft tofu flower, usually served with sweet syrup or sweet sauce.
Pickled Vegetable Meat Tofu Flower Hot PotPickled Vegetable Meat Tofu Flower Hot Pot is a hot pot made with pickled vegetables, meat, and tofu flowers, cooked by stewing, with a delicious flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.