Xiao Niao Tie Ban Shao
日料 · ⭐ 3.8
Approximately 160 meters southeast of Bishui Garden, Miguang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 160 meters southeast of Bishui Garden, Miguang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Pan-Fried Flatbread, Grilled Squid, Clay Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: Approximately 160 meters southeast of Bishui Garden, Miguang Road
- Popular dishes: Glazed Pan-Fried Flatbread, Grilled Squid, Clay Pot Rice Noodles, Clay Pot Noodles, Stinky Tofu
China trip · China travel
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Dishes
Glazed Pan-Fried FlatbreadA brushed sauce flatbread made from flour, prepared by rolling, brushing with sauce, folding, and grilling. Key ingredients include flour, oil, and sauce (such as sweet bean or doubanjiang). Crispy outside, soft inside, with rich sauce flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.